Fish and aquaculture for improved food security and livelioods

AgriKnowledge ShareFair

Many fishing communities live in the world’s poorest countries; they are often marginalized and landless. As fishing is often the livelihood of last resort and fish often the only source of animal protein for the poor, the state of the world’s fisheries can be critical in the fight against poverty in many parts the developing world including Sahel and East African countries.

Today’s AgriKnowledge ShareFair in Addis Ababa convened a panel session to discuss the roles of fisheries and aquaculture in food security and nutrition.

Facilitated by Eshete Dejan and Ana Menezes, participants discussed three cases: Uganda – Mukene fishery development and human consumption for farmer field approach; Ethiopia – GIS based suitability ponds for Tilapia production; and Kenya – Strengthening Fish Production through Adoption of Improved Aquaculture Technology in Western Kenya.

Damp smoked fish wrapped in newspaper in Côte d'Ivoire

In Uganda, fish are among the most significant natural endowments of Uganda, not only because of their…

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